Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.

Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken and Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.

Beloved Himalayan dumpling with variety of savory ingredients such as minced Chicken OR Vegetable encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.

Beloved Himalayan dumpling with variety of savory ingredients such as minced Vegetables encased in soft dough wrapper then steamed to perfection and accompanied by a spicy dumpling sauce.

Crispy gram flour and spices fritters serve crunchy and golden-brown

Crispy gram flour and spices fritters serve crunchy and golden-brown

Crispy gram flour and spices fritters serve crunchy and golden-brown

Crispy gram flour and spices fritters serve crunchy and golden-brown

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney

Hand Crafted Golden-Brown flaky pastry filled with potatoes savory peas and aromatic spices serve along with tangy tamarind chutney

A blend of mashed potatoes, aromatic herbs, and delicate seasoning formed into golden-brown patties

Crispy Samosas crumbled topped with tangy chutney, mint sauce, creamy yogurt, crunchy sev. zesty chaat masala

Coconut coated Shrimp simmered into a sauce made with coconut cream, garlic, mustard seed and fresh curry leaf.

Tender chicken marinated in aromatic spices and herbs, and fried until crispy. Sauteed with house seasonings, yogurt, and curry leaves

A delicious Indo-Chinese dish featuring cubes of Paneer sauteed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce

A delicious Indo-Chinese dish featuring crispy Chicken sauteed with bell peppers, onions, ginger, garlic & blend of house spices and soy sauce

A savory Indo-Chinese dish featuring battered crispy cauliflower florets sauteed onions, ginger, garlic & bled of house spices and soy sauce

Pappri crisp, Chickpeas, crispy potatoes topped with creamy yogurt, tangy chutneys and zesty chaat masala

Combination of Rani Tikki, Paneer Pakora, Veg. Pakora, Govi Pakora, and Veg. Samosa

Combination of Veggie Platter, Chicken Pakora and Meat Samosa

Chicken Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. White meat chicken cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Goat Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Tender piece of Goat cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Lamb Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Marinated Lamb cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Shrimp Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Marinated jumbo shrimp cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Salmon Curry is a flavorful and aromatic dish in Indian cuisine, characterized by its rich and savory sauce. Salmon cooked in a sauce made from a blend of spices such as turmeric, cumin, coriander, along with ginger, garlic, onion, green chilis and tomatoes.

Chicken Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated chicken simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Pistachio Chicken Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated chicken simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins, crust pistachio and saffron.

Lamb Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Marinated simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Shrimp Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Jumbo shrimp simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Salmon Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Salmon simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron.

Chicken stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.

Lamb stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.

Shrimp stir-fried with mix of colorful vegetables with fresh blend of herbs and spices along with mango.Infusing the bold flavor of the classic recipe with the sweetness of ripe mangoes.

Chicken simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Lamb simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Shrimp simmered in a creamy spinach sauce. The sauce is flavored with aromatic spices like cumin, coriander and turmeric giving it a rich and savory taste.

Chicken Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of marinated chicken cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Lamb Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of marinated lamb cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Shrimp Tikka Masala is a popular curry dish known for its rich and creamy sauce. Jumbo shrimp marinated and cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Salmon Tikka Masala is a popular curry dish known for its rich and creamy sauce. Marinated Salmon cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Butter Chicken is a popular curry dish known for its rich and creamy sauce. Tender pieces dark meat chicken marinated and cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala.

Chicken Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Chicken simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Lamb Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Lamb simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Goat Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Goat simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Shrimp Vindaloo is a bold and spicy curry dish from Goa, India, Known for its fiery flavor and rich aroma. Shrimp simmered in a tangy and aromatic sauce made from vinegar garlic, ginger, and a blend of house spices such as cumin, coriander and sauteed with potatoes, tomatoes, and onions.

Chilli Karahi is characterized by blend of spices and cooking technique. Chicken simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile

Chilli Karahi is characterized by blend of spices and cooking technique. Lamb simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile

Chilli Karahi is characterized by blend of spices and cooking technique. Goat simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile

Chilli Karahi is characterized by blend of spices and cooking technique. Shrimp simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile

Chilli Karahi is characterized by blend of spices and cooking technique. Salmon simmered in a traditional wok-style pan known as a karahi with Ingredients such as cumin, coriander turmeric, along with fresh onion, tomatoes and green chilies which create a rich flavor profile

Comforting and nutritious dish made from various types of lentils and vegetables simmered with garlic, lemon, and black pepper

Robust taste of ripe tomatoes simmered with garlic cloves, black pepper and blended with heavy cream

Tender chicken pieces simmered in flavorful broth

Tender pieces of chicken balanced with bold flavor of traditional Indian spices along with coconut powder, coconut milk, mustard seeds, and curry leaves

Flavorful Indian curry dish made with tender lamb cubes coked in a rich aromatic spice along with fennel seeds and yogurt

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Vegetables along with blend of rich spices and herbs

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Chicken along with blend of rich spices and herbs

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Lamb along with blend of rich spices and herbs

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Goat along with blend of rich spices and herbs

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated Shrimp along with blend of rich spices and herbs

Fragrant and flavorful rice dish made by layering aromatic basmati rice with marinated meat OR vegetable OR seafood along with blend of rich spices and herbs

The yellow lentils are simmered until soft and creamy, then infused with ghee, garlic, on-ions, tomatoes, and blend of Indian spices

Dal Makhani is a creamy and indulgent dish made from black lentils and kidney beans

Hearty and flavorful dish made from Chick-peas cooked with onion ginger, and a blend of aromatic spices

Potatoes and cauliflower florets cooked along with onions tomatoes, ginger, garlic, and a blend of traditional Indian spices

Okra (bhindi) cooked with onions, tomatoes, ginger, and a blend of traditional Indian spices creating a savory and aromatic flavor

Kofta (Potato, Paneer, and minced mix veg. dumpling) deep fried until golden brown and simmered in a light creamy gravy made with cashews, nuts and aromatic blend of spices

Soft cubes of paneer (Indian cottage cheese) cooked in rich and flavorful tomato, ginger and garlic-based gravy. The gravy is infused with aromatic spices along with cream and cashew nuts

Assortment of fresh vegetables and potatoes cooked in tangy and aromatic sauce made with vinegar, tomatoes, and an array of house spices, creating a balance of tangy and spicy flavors

Paneer (Indian cottage cheese) and green peas cooked in a rich and flavorful tomato-based gravy together with onions, tomatoes, ginger, garlic, and a blend of aromatic spices creating a creamy dish

AKA Nine Gens Korma, is a rich and flavorful dish made with a medley of nine different vegetables, fruits, nuts, and paneer cooked in a creamy sauce made from yogurt, coconut milk and flavored with a blend of Cardamom, cloves, and cinnamon

Classic Indian dish featuring soft cubes of paneer cooked in a creamy spinach sauce made with pureed spinach, onions, tomatoes, ginger, garlic, and a blend of aromatic chef’s spices

Chickpeas (Chana) cooked in a spinach gravy along with onions, tomatoes, ginger, garlic, touch of cream and a blend of aromatic spices creating hearty and nutritious dish

Paneer cubes marinated in a blend of yogurt and house spices, then grilled until golden and charred, imparting a smokey flavor to the dish. The gravy is made with tomatoes, onions, garlic, ginger, and a medley of aromatic spices

Nutritious dish made with tender potatoes (Aloo) cooked in a spinach (Palak) sauce. The potatoes are simmered until soft and infused with the earthy flavors of spinach onion, garlic, and aromatic spices

Flatbread known for its flaky layer and buttery texture

Flatbread known for its flaky layer and buttery texture

Flatbread known for its flaky layer and buttery texture

Seasoned ground chicken stuffed flatbread known for its flaky layer and buttery texture

Plain, Peshawari & Garlic Naan and Roti

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Freshly Baked Whole Wheat Bread

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Deep Fried Puffy Bread made with whole wheat flour.

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness

Tandoori refers to a cooking technique, where a choice of meat OR seafood marinated in a blend of yogurt and classic Indian spices then cooked in a clay oven called a tandoor. In the tandoor, the food is exposed to a high heat resulting in a charred and smokey flavor while retaining its moisture and tenderness

Assortment of Chicken, Lamb, and Shrimp tandoori, Seekh kabab, and Chicken tikka

The seasoned minced lamb molded onto skewers and grilled in the tandoor resulting juicy smokey and aromatic dish

Chunk of Chicken breast marinated in a blend of yogurt and traditional Indian spices, skewered, and grilled into tandoor until charred, imparting a smokey flavor

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Hand-stretched Indian flatbread cooked in a tandoor oven, known for its distinctive smokey flavor and fluffy texture with slightly crispy exterior and can be enjoyed plain or with the stuffings

Plain, Peshawari & Garlic Naan and Roti

Mango lassi is a refreshing and creamy drinks. It combines of ripe mango, yogurt, sugar and hint of cardamom

Creamy beverage made by blending yogurt, rose water and salt OR sweet to your test

Creamy beverage made by blending yogurt, rose water and salt OR sweet to your test

Freshly squeezed lime juice with soda water, pinch of sugar and Himalayan black salt giving it a refreshing fizzy and tangy test

Crushed aromatic spices, herbs and black tea leaves brewed hot in whole milk, strained and served

House selections of assorted black and green teas

House selection freshly brewed coffee

Black tea leaves brewed with fresh ginger slices, and crushed aromatic spices and herbs may help soothe the throat

Assorted Coke Products

Fresh brewed Ice Tea

Known as 'Kheer' creamy and aromatic dessert with almond, flavored with cardamom and cinnamon sprinkles

Soft, golden-brown balls made from khoya (reduced milk solids) and fried then soaked in syrup and rose water

Soft and spongy cheese patties soaked in a creamy, aromatic rose and milk syrup flavored with cardamom, saffron and pistachio

Kulfi is a popular frozen dessert from the Indian sub-continent, It is made by simmering milk until dense, sweetened with sugar and then added flavors like cardamom, saffron and nuts

Rich and creamy Pistachio Gelato

Tropical Mango Ice Cream

Tikka Masala is a popular curry dish known for its rich and creamy sauce. Tender pieces of choice of marinated meat OR seafood cooked in creamy tomato-onion sauce infused with aromatic spices such as cumin, coriander, and garam masala

Korma is a creamy and indulgent dish from the Indian Subcontinent, known for its rich and flavorful sauce. Choice of meat OR seafood simmered in a sauce made from yogurt, coconut milk and a blend of spices like Cardamom, cinnamon, and cloves along with nuts, raisins and saffron